Kioto, Japón
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clock-o90 minutos (aprox.)
ticket-oEntrada para dispositivos móviles

Descripción general

Descubra el rico patrimonio culinario de Kioto durante una clase de cocina en la antigua capital imperial. Su clase de hora y media se realiza en una "machiya", una tradicional casa de madera, que ofrece un ambiente auténtico para aprender de un instructor local. Puede elegir entre dos opciones: una comida vegetariana de estilo tradicional llamada "obanzai" o pollo teriyaki con sopa y ensalada. El número de personas se limita a seis para garantizar una experiencia personalizada con un grupo reducido de amantes de la cocina.

Opiniones

Opiniones del viajero en Viator

5,0
12 opiniones
5 estrella
4 estrella
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1 estrella
M
, sep 2017

Great experience learning how to make vegetarian Kyoto style home cooking. Nice teacher and good communication. We enjoyed it but more hands on experience would be better.

G
, ago 2016

Great class! The instructor really went went out of her way to make me feel welcome. She guided me through all the dishes and shared the meal with me. I really enjoyed this class!

C
, jun 2016

Very fun! Was nice to learn a little more about Japan's cooking styles.

K
, feb 2016

My partner and I spent three days in Kyoto on our first trip to Japan, and booked in advance to attend a 90 minute 'obanzai' cooking class at WAK Japan. It was amazing. Obanzai refers to Japanese home cooking and we were gently guided through several recipes, ending up with a delicious and picturesque lunch. The recipes were surprisingly simple and we're already cooking them at home. Our teacher Akiko also recommended the local markets so we walked there afterwards to check out the ingredients and cooking implements for sale. Definitely recommended. It was an excellent experience.

M
, ene 2016

The teacher and her assistant were both very friendly. A friend and I along with a couple from the UK learned to make some tasty Japanese dishes. A good time was had by all.

M
, sep 2015

This class was a delight. My octogenarian instructor was surprised and thrilled that a student from the United States had heard of dashi, bonito, miso paste, and mirin. Her enthusiasm was infection. The lesson was short but it was a good foundation in Japanese cooking. I learned a lot and I enjoyed eating what I cooked I chose the vegetarian option, with fried tofu, salad and miso soup, since it was different than the food I was eating in restaurants. The WAC center is in a beautiful tradition home in Kyoto.

e
, ago 2015

Our vegetarian cooking class at WAK was great. Out tutor's English was excellent - she was interested and interesting. We also learned a lot about Japanese cooking in a short amount of time...and then got to eat the results! A fun and informative morning

M
, may 2015

Great food, great instruction.

Top marks.

J
, may 2015

If interested in really experiencing culture of Japan, this tour is not to be missed. Machiko, our instructor took us through step-by-step how to make chicken teriyaki, as well as other accompanying dishes, was terrific and both my husband and I thoroughly enjoyed making our own lunch in an authentic Japanese kitchen with all the correct ingredients. We not only enjoyed eating it all but also received a recipe booklet to take away so we can make it and other dishes ourselves at home. Yum!

w
, abr 2015

An excellent experience with a wonderful instructor at WAK Japan Women's Association of Kyoto in a 100 year old house. We made a great vegetarian meal of tofu teriyaki that I'm now adding to my at home repertoire and I learned a lot about Japanese cooking and customs.


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Código de producto: 5163KYO_346773

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