Roma, Italia
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clock-o2 horas 30 minutos (aprox.)
ticket-oEntrada para dispositivos móviles
commentIdiomas disponibles: Inglés

Descripción general

Disfrute de un delicioso almuerzo o cena y de un aperitivo de hora feliz, así como de una emocionante clase de cocina impartida por el chef del restaurante del famoso restaurante Alfredo alla Scrofa y aprenda cómo preparar pasta fresca casera y el legendario Fettuccine Alfredo.Incluye el almuerzo o la cena y bebidas. Solo aquí, en el corazón de Roma, probará los Fettuccine Alfredo originales.

El pasado sigue vivo con Alfredo, el rey de los Fettuccine. Disfrute de la deliciosa pasta de huevo Fettuccine Alfredo y de otros platos excelentes en las salas donde famosos internacionales e italianos como Greta Garbo, Ava Gardner, Sofía Loren, etc. y en cuyas paredes podrá contemplar una galería de fotos sin fin de celebridades.

Especial para personajes famosos: al final de la comida, como una estrella, se le pedirá que firme en el libro de visitas del restaurante. La colección de 50 libros se remonta a los años veinte.

Opiniones

Opiniones del viajero en Viator

5,0
16 opiniones
5 estrella
4 estrella
3 estrella
2 estrella
1 estrella
c
, oct 2018

We felt like we were put in a corner and forgotten about. Food was good. But service was not. We were not happy with this experience.

B
, ago 2018

This was a great lunch! Wonderful food and great service! The portions are massive so come hungry.

k
, jul 2018

This was a fantastic experience for our two teen aged boys who LOVE fettuccine alfredo!. They happened to be the only two participants so it felt very intimate and special. They really learned a lot! The one thing I'll say is the class is taught by a professional chef from the restaurant. It's not a kids class. They need to be prepared to work and to follow instructions carefully - it's designed to be instructional, not supper warm and fuzzy. I wouldn't recommend it for kids under 12 or 13 and adults will love it. Lunch after is fantastic although you're NOT eating what you made. Worth the money!

K
, may 2018

Okay - this was really fabulous. I must confess that Fettucine Alfredo is one of my most-loved indulgences. We did not do the class, but to be able to have it at the original restaurant as part of a 4-course dinner was a blast. Service was excellent we never felt like we were just another tourist, portions were great, quality was terrific and the place was super cool. We will fondly remember our experience at Alfredo's for a long, long time!

m
, sep 2017

Oh my goodness the food was absolutely incredible!

n
, sep 2017

Amazing the pasta, the wine and the tiramisu, coffee. I highly recommend.

L
, sep 2017

This pasta making class was so much fun, and the lunch following was spectacular! Our chef, as well as his assistant, really took the time to teach the class the fine art of making fettuccine, tortellini, etc.! We were all assigned our own station, with our own work-space and ingredients. When the class was finished, we proceeded to the restaurant where we enjoyed a wonderful lunch, complete with vino! I would DEFINITELY recommend this, and we even returned for dinner our last night in Roma!!! FABULOUS!!!

J
, jul 2017

This class was amazing and the food was incredible! Highly recommended!

R
, nov 2016

Very private- two of us plus two chefs from the Original Alfredo di Roma. They tought us to make fettucini from scratch, gave us their original recipe and guess what we got to eat a full lunch at Alfredo's. Nothing better than that. Truly awesome.

M
, nov 2016

What a fun way to enjoy lunch! They were all set up and waiting for us with an apéritif. The chef gave my husband and I a 1-hr hands on lesson on how to make pasta. We had a few laughs, made a mess and learned a lot. Afterwards we sat and were spoiled as they brought out the preset menu. We had a great lunch of antipasto, wine, fettuccine alfredo and tiramisu. The pasta in Rome is like nothing we've found in the States or UK. They even gave us a box of the fettuccine to take home although not fresh it is still better than what I normally find in the grocery store. I highly recommend it as something different to do in-between all the galleries and museums.


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