El sushi es uno de los manjares japoneses más populares entre los extranjeros. Resulta fácil comerlo, pero puede resultar difícil elaborarlo. Durante este recorrido, aprenderá a elaborar sushi de la mano de un maestro de sushi profesional. Para ser un experto en sushi es necesario practicar más de 10 años, pero en este taller, aprenderá todos los secretos de la elaboración del sushi para que pueda preparar un delicioso sushi por sí mismo.Antes del taller, explorará el mercado de pescado más grande y famoso del mundo y aprenderá a elegir el pescado más fresco.
An interesting and informative tour of the area around Tsukiji Fish Market. Unfortunately, the walk around which used to be part of this tour is no longer possible as, at present, the outer market can no longer be visited until later in the morning and the tour, to fit everything in, starts quite early. However, there are still many interesting places to visit in the public market outside. The tour guide was informative, friendly, and helpful. After the market visit, the tour moves on to the sushi making course which is excellent and solved the puzzle as to how these items are made. We will certainly try it at home now. Afterwards, we ate our creations which more than adequately served as our lunch. We would have given this 5 stars but have reduced it to 4 due to the more limited tour of the outer market, arising due to recently implemented Tsukiji Market restrictions. However, the same restrictions will surely affect all such tours. As an introduction to Tsukiji Market and sushi making we found it to be most interesting and excellent fun.
This tour was extremely well-organized. The sushi making experience was great. One of my favorite tour pics remains me wearing my sushi chef robe. You also get a certificate at the end of this class. Official bragging rights on sushi making skills there.
This was a fantastic tour. Touring the outer fish market was fascinating and the kids really enjoyed sampling various items from the different stores. The crab soup and wasabi nori were definite winners.
The sushi making was heaps of fun. Our sushi master was very funny and very patient with our kids. We got to make various kinds of sushi. The best part was eating it for our lunch, although we couldn't finish it because there was so much food.
Very highly recommend this tour.
Touring the outer market, you could see the variety of food and snacks that the Japanese culture offers. Though with the limited time, you cannot just casually queue for the good eats there which is a minor difficulty.
The inner market offers a view into what really goes on behind the kitchen, food preparation. And the fruit market, gives a glance into the large variety and quantity of food that goes through Tokyo in a day.
Onto the Sushi Making, it was fun and detailed, the ingredients fresh and delicious. The chef in charge of the demonstration was very lively and you could just get caught up in the atmosphere and mood.
I went on this tour as a solo traveler and it was great! Our guide, Toshi, was enthusiastic and spoke excellent English. He allowed time for us to buy anything we saw during the market tour. He was also very helpful in interacting with the market shop owners and letting us try samples of the food during the market visit. The sushi making experience was the highlight, and was based in a professional kitchen named 'Tokyo Sushi Academy'. We were taught to make more than 10 types of sushi with high quality ingredients, and the instructor spoke English well too. I would highly recommend this trip.
Quite possibly the highlight of our trip to Japan! Yoko's effervescent personality and encyclopedic knowledge made the morning a huge success. We highly recommend this tour with Yoko as the guide. Yoko is a rare gem!
Loved every second of it. Huge thanks to Yoshi who was the perfect host there is no way we would have coped with such a trip without her excellent explanation of all the things around us. The outer market was brilliant, we sampled all kinds of new and strange foods....all were delicious. To top it all we then became sushi masters and enjoyed a fabulous banquet for lunch. That was great fun many thanks to the chef and team who gave us a warm welcome and were so impressive at what they do. Thoroughly recommend this to everyone.